For those that couldn't come here are the recipes. Everything was delicious!
Pigs in a Blanket
Brought be Karen
1 pound uncooked small sausage links
2 (8oz) cans crescent rolls
1/2 C mustard
1/2 C mayo
2 T honey
Prep: Cook sausage inj skillet on Med-high heat for 10 minuets. Drain on paper towel. Divide rolls into triangles. Place link in center and roll up. Place on baking sheet.
Bake 350 Degrees for 10-15 minutes
Stir together mustard, mayo and honey, serve with rolls.
Gibson Chicken Taquitos
Brought by Courtney
2 Chicken breasts, shredded or you can use the canned stuff
1t chili powder
2 scoops sour cream
2 can diced green chilies
1/2t garlic powder
a dash of salt
cheese (I just winged it)
Flour tortillas (20 fajita size)
Preheat oven to 350 degrees
Mix all ingredients in a bowl (reserve some cheese to sprinkle on top)
Put about 1/4 C or mixture on tortilla (amount varies depending on how big you want them)
Roll tortillas up. To secure place a toothpick in them or put seam side down.
Bake for 15 minutes, sprinkle cheese on top and bake an additional 3-5 minutes
Serve with your favorite toppings.
BLT Rollers
Brought by Amy
4oz. cream cheese, softened
1/4 C mayo
8 slices bacon, cooked and crumbled
1/2 C chopped tomatoes
4 flour tortillas (8 inch)
1/2C shredded romaine lettuce
Mix cream cheese & mayo. Add bacon & tomatoes. Spread onto tortillas. Top with lettuce. Roll tightly and cut diagonal.
Almond-Bacon Cheese Crostini
Brought by Barbara
1 French bread baguette (1lb) cut into 36 slices
2 C shredded monterey jack cheese
2/3C Mayo
1/2C sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion
dash salt
additional almonds (optional)
Place bread slices on an ungreased baking sheet. Bake at 400 degrees for 8-9 minuets or until lightly browned.
Meanwhile, in a large bowl, combine cheese, mayo, almonds, bacon, onion and salt. Spread over bread. Bake 7-8 minutes until cheese is melted. Sprinkle with additional almonds. Serve warm.
Yields: 3 dozen
Spinach Dip
Brought by Tiffany
4 Cups Dip/ Prep Time:10 minutes/ Chill Time: 2 hours
1Pkg (10 oz.) frozen chopped spinach, cooked, cooled, and squeezed dry
16oz sour cream
1C Mayo
1 Pkg Knorr vegetable recipe mix
8oz can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.
